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1

Oleogels, A Promising Structured Oils For Decreasing Saturated Fatty Acid Concentrations: Production and Food-Based Applications

PehlivanoĞlu, Halime, Demirci, Mehmet, Toker, Omer Said, Konar, Nevzat, Karasu, Salih, Sagdic, Osman

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2016

Language:

english

File:

PDF, 992 KB

english, 2016

2

Formulation of Dark Chocolate as a Carrier to Deliver Eicosapentaenoic and Docosahexaenoic acids: Effects on Product Quality

Toker, Omer Said, Konar, Nevzat, Palabiyik, Ibrahim, Rasouli Pirouzian, Haniyeh, Oba, Sirin, Polat, Derya Genc, Poyrazoglu, Ender Sinan, Sagdic, Osman

Journal:

Year:

2018

Language:

english

File:

PDF, 487 KB

english, 2018

3

The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples

Toker, Omer Said, Sagdic, Osman, Şener, Dilek, Konar, Nevzat, Zorlucan, Tuğçe, Dağlıoğlu, Orhan

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

4

Bioactive and rheological properties of rose hip marmalade

Sagdic, Osman, Toker, Omer Said, Polat, Busra, Arici, Muhammet, Yilmaz, Mustafa Tahsin

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

5

Application of Predictive Inactivation Models to Evaluate Survival of Staphylococcus aureus in Fresh-Cut Apples Treated with Different Plant Hydrosols

Tornuk, Fatih, Ozturk, Ismet, Sagdic, Osman, Yilmaz, Azime, Erkmen, Osman

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

6

Investigating the usage of unsaturated fatty acid-rich and low-calorie oleogels as a shortening mimetics in cake

Pehlivanoglu, Halime, Ozulku, Gorkem, Yildirim, Rusen Metin, Demirci, Mehmet, Toker, Omer Said, Sagdic, Osman

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 832 KB

english, 2018

7

Survival of Escherichia coli O157:H7 during the storage of Ayran produced with different spices

Bedia Simsek, Osman Sagdic, Sami Ozcelik

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 109 KB

english, 2007

8

Essential Oil Compositions and Bioactivities of Thymus revolutus and Cyclotrichium origanifolium

Gokturk, R. Suleyman, Sagdic, Osman, Ozkan, Gulcan, Unal, Orhan, Aksoy, Ahmet, Albayrak, Sevil, Arici, Muhammet, Durak, M. Zeki

Journal:

Journal of Essential Oil Bearing Plants

Year:

2013

Language:

english

File:

PDF, 101 KB

english, 2013

9

An evaluation of FTIR spectroscopy for prediction of royal jelly content in hive products

Cebi, Nur, Bozkurt, Fatih, Yilmaz, Mustafa Tahsin, Sagdic, Osman

Journal:

Journal of Apicultural Research

Year:

2020

File:

PDF, 1.87 MB

2020

10

Effect of Grape Pomace Extracts Obtained from Different Grape Varieties on Microbial Quality of Beef Patty

Osman Sagdic, Ismet Ozturk, Mustafa Tahsin Yilmaz, Hasan Yetim

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 146 KB

english, 2011

11

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

Sagdic, Osman, Ekici, Lutfiye, Ozturk, Ismet, Tekinay, Turgay, Polat, Busra, Tastemur, Bilge, Bayram, Okan, Senturk, Berna

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 524 KB

english, 2013

12

Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules

Karasu, Salih, Bayram, Yuksel, Ozkan, Kubra, Sagdic, Osman

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

13

Application of Non-linear Models to Predict Inhibition Effects of Various Plant Hydrosols on Listeria monocytogenes Inoculated on Fresh-Cut Apples

Ozturk, Ismet, Tornuk, Fatih, Sagdic, Osman, Kisi, Ozgur

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 586 KB

english, 2012

14

Evaluation of Listeria monocytogenes Survival in Ice Cream Mixes Flavored with Herbal Tea Using Taguchi Method

Ozturk, Ismet, Golec, Adem, Karaman, Safa, Sagdic, Osman, Kayacier, Ahmed

Journal:

Foodborne Pathogens & Disease

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

15

Inhibition of heat resistant molds:Aspergillus fumigatusandPaecilomyces variotiiby some plant essential oils

Tuncay Gumus, Ahmet Sukru Demirci, Osman Sagdic, Muhammet Arici

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 137 KB

english, 2010

16

Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds

Tornuk, Fatih, Sagdic, Osman, Hancer, Mehmet, Yetim, Hasan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.41 MB

english, 2018

17

Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica

Gulcan Ozkan, Osman Sagdic, R. Suleyman Gokturk, Orhan Unal, Sevil Albayrak

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

18

Rheological and melting properties of sucrose-free dark chocolate

Oba, Sirin, Toker, Omer Said, Palabiyik, İbrahim, Konar, Nevzat, Goktas, Hamza, Cukur, Yusuf, Artik, Nevzat, Sagdic, Osman

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 1.34 MB

english, 2017

19

Electrospraying method for fabrication of essential oil loaded-chitosan nanoparticle delivery systems characterized by molecular, thermal, morphological and antifungal properties

Yilmaz, Mustafa Tahsin, Yilmaz, Azime, Akman, Perihan Kubra, Bozkurt, Fatih, Dertli, Enes, Basahel, Abdulrahman, Al-Sasi, Basil, Taylan, Osman, Sagdic, Osman

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 2.22 MB

english, 2018

20

Modeling of Bioactive Compound Content of Different Tea Bags: Effect of Steeping Temperature and Time

Yildirim, Rusen Metin, Ozulku, Gorkem, Toker, Omer Said, Baslar, Mehmet, Durak, M. Zeki, Sagdic, Osman

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 108 KB

english, 2016

21

PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

GULCAN OZKAN, OSMAN SAGDIC, LUTFIYE EKICI, ISMET OZTURK, M. MUSA OZCAN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

22

Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

Hasan Baydar, Osman Sağdiç, Gülcan Özkan, Tahsin Karadoğan

Journal:

Year:

2004

Language:

english

File:

PDF, 242 KB

english, 2004

23

THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY

CIHAT OZDEMIR, ELIF DAGDEMIR, SALIH OZDEMIR, OSMAN SAGDIC

Journal:

Journal of Food Quality

Year:

2008

Language:

english

File:

PDF, 72 KB

english, 2008

24

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Özcan, Mehmet Musa, Saǧdıç, Osman, Özkan, Gülcan

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

25

Sourdough bread production with lactobacilli and S. cerevisiae isolated from sourdoughs

Hülya Gül, Sami Özçelik, Osman Sağdıç, Muharrem Certel

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 87 KB

english, 2005

26

Preparation of gentiobiose-derived oligosaccharides by glucansucrase E81 and determination of prebiotic and immune-modulatory functions

İspirli, Hümeyra, Colquhoun, Ian J., Şahin, Engin, Sagdic, Osman, Dertli, Enes

Journal:

Carbohydrate Research

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

27

The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage

Ozturk, Ismet, Sagdic, Osman, Yalcin, Hasan, Capar, Tugba Dursun, Asyali, Musa Hakan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.00 MB

english, 2015

28

Effect of different drying methods on total bioactive compounds, phenolic profile, in vitro bioaccessibility of phenolic and HMF formation of persimmon

Kayacan, Selma, Karasu, Salih, Akman, Perihan Kübra, Goktas, Hamza, Doymaz, Ibrahim, Sagdic, Osman

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

29

Application of gamma irradiation for inactivation of three pathogenic bacteria inoculated into meatballs

Tuncay Gumus, A. Şukru Demirci, H. Murat Velioglu, Serap D. Velioglu, Ismail Yilmaz, Osman Sagdic

Journal:

Radiation Physics and Chemistry

Year:

2008

Language:

english

File:

PDF, 122 KB

english, 2008

30

Dehydration Kinetics and Changes of Bioactive Compounds of Tulip and Poppy Petals as a Natural Colorant under Vacuum and Oven Conditions

Karasu, Salih, Kilicli, Mahmut, Baslar, Mehmet, Arici, Muhammet, Sagdic, Osman, Karaagacli, Mustafa

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 266 KB

english, 2015

31

Characterization of some bioactive compounds and physicochemical propertiesof grape varieties grown in Turkey: thermal degradation kinetics of anthocyanin

KARASU, Salih, BAŞLAR, Mehmet, KARAMAN, Safa, KILIÇLI, Mahmut, US, Ahmet Abdullah, YAMAN, Hasan, SAĞDIÇ, Osman

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2016

Language:

english

File:

PDF, 163 KB

english, 2016

32

RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Osman Sagdic, Ismet Ozturk, Gulcan Ozkan, Hasan Yetim, Lutfiye Ekici, Mustafa Tahsin Yilmaz

Journal:

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011

33

Sensitivity of four pathogenic bacteria to Turkish thyme and oregano hydrosols

Osman Saǧdιç

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

34

Antibacterial activity of Turkish spice hydrosols

Osman Saǧdıç, Musa Özcan

Journal:

Year:

2003

Language:

english

File:

PDF, 65 KB

english, 2003

35

Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable

Karaman, Kevser, Polat, Busra, Ozturk, Ismet, Sagdic, Osman, Ozdemir, Cihat

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 140 KB

english, 2011

36

Growth-Death Kinetics of Listeria Monocytogenes in Strained Yogurt

Akkaya, Levent, Telli, Raziye, Sagdic, Osman

Journal:

International Journal of Food Properties

Year:

2009

Language:

english

File:

PDF, 118 KB

english, 2009

37

Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata)

Ceylan, Zafer, Yaman, Mustafa, Sağdıç, Osman, Karabulut, Ercan, Yilmaz, Mustafa Tahsin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.28 MB

english, 2018

38

Alternative Tempering of Sugar-Free Dark Chocolates by βv Seeding: Sensorial, Micro-Structural and Some Physical Properties and Volatile Profile

Toker, Omer Said, Oba, Sirin, Palabiyik, Ibrahim, Rasouli Pirouzian, Haniyeh, Konar, Nevzat, Artik, Nevzat, Sagdic, Osman

Journal:

International Journal of Food Engineering

Year:

2019

File:

PDF, 3.05 MB

2019

39

A Study on inhibitory effects of Sığla tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria

Osman Sağdıç, Gülcan Özkan, Musa Özcan, Sami Özçelik

Journal:

Phytotherapy Research

Year:

2005

Language:

english

File:

PDF, 70 KB

english, 2005

40

Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish tulum cheeses

Zubeyde Öner, Osman Sağdiç, Bedia Şimşek

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

41

Selection of starters for a traditional Turkish yayik butter made from yoghurt

Osman Sağdiç, Muhammet Arici, Osman Simşek

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 183 KB

english, 2002

42

Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production

Sagdic, Osman, Ozturk, Ismet, Cankurt, Hasan, Tornuk, Fatih

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 408 KB

english, 2012

43

Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste

Icyer, Necattin Cihat, Toker, Omer Said, Karasu, Salih, Tornuk, Fatih, Bozkurt, Fatih, Arici, Muhammet, Sagdic, Osman

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.71 MB

english, 2016

44

Chewing Gum: Production, Quality Parameters and Opportunities for Delivering Bioactive Compounds

Konar, Nevzat, Palabiyik, İbrahim, Toker, Omer Said, Sagdic, Osman

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

45

Antioxidant and Textural Properties and Aroma and Fatty Acid Profile of Meatless Cig Kofte, a Special Food in Turkey, Produced by Industrial Processing

Ozturk, Ismet, Karaman, Safa, Tastemur, Bilge, Tornuk, Fatih, Sagdic, Osman, Kayacier, Ahmed

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 136 KB

english, 2016

46

Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models

Al-Amoudi, Rami H., Taylan, Osman, Kutlu, Gozde, Muslu Can, Asli, Sagdic, Osman, Dertli, Enes, Tahsin Yilmaz, Mustafa

Journal:

Year:

2018

Language:

english

File:

PDF, 1.36 MB

english, 2018

47

Antibacterial activities and total phenolic contents of grape pomace extracts

Gülcan Özkan, Osman Sagdiç, Nilgün Göktürk Baydar, Zehra Kurumahmutoglu

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 114 KB

english, 2004

48

Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts

Safa Karaman, Ismet Ozturk, Hasan Yalcin, Ahmed Kayacier, Osman Sagdic

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

49

Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey

Sevil Albayrak, Ahmet Aksoy, Osman Sagdic, Ergin Hamzaoglu

Journal:

Year:

2010

Language:

english

File:

PDF, 505 KB

english, 2010

50

The fate of two Listeria monocytogenes serotypes in “cig kofte” at different storage temperatures

Hisamettin Durmaz, Emrullah Sagun, Hakan Sancak, Osman Sagdic

Journal:

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

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